![]() ![]() Taco Seasoning Packet – I like to use a packet of mild taco seasoning but feel free to use regular taco seasoning, low-sodium, or spicy taco seasoning.You will drain the extra grease anyways, so it probably does not matter much what kind you use. Ground Beef – I use lean ground beef, 93/7 or 96/4. ![]() ![]() The stand n’ Stuff Shells have a larger base area for all the stuff, and they are thicker and sturdier which means they hold up much better to all the meat, cheese, and toppings. Stand n’ Stuff Taco Shells – Don’t use regular taco shells.You may still have to trim some off for it to fit evenly with the taco shell. Flour Tortillas – Use small tortillas like the soft taco size.I also share tips for the ingredients so that you can have success with this recipe in your own kitchen. Here are the ingredients that you will need to make double decker tacos at home. It really is so good and you’ll never need to go out again for a Double Decker Taco. These tacos are so easy to make at home in the oven, and they’ll remind you of a restaurant but these are way better! Baking them in the oven brings out a roasted corn flavor from the crunchy taco shells, the flour tortillas get slightly crispy but still soft, and the cheese just melts into the ground beef. I grew up eating Double Decker Tacos! We always stopped at Taco Bell after we did any sort of yard work. This is an easy family favorite dinner recipe that is sure to be a hit.įor more taco recipes be sure and try my Crockpot Shredded Chicken Tacos, Ground Turkey Tacos, and these Baked Ground Chicken Tacos. This post may contain affiliate links, view our disclosure policy.īaked Double Decker Tacos are so easy to make at home! Soft flour tortilla layered with refried beans, a crunchy corn shell in the middle, and then the tacos are filled with perfectly seasoned and creamy ground beef, cheese, and all your favorite taco toppings. ![]()
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